|
|
|
Chongqing Hengli Food Co., Ltd
Chongqing Hengli Food Co., Ltd was established in 1999 with registered capital 1,000,000. It engages in purchasing, processing saling farm produces and experts in export of scallion and green pepper. It is endued with the right of independent management of import and export and registered trade mark ---Scallion. Its products are mainly exported to Japan and Korea. With 3,000 tons annual productivity, the company has a area of 7,290 square meters, including 2,220 square meters standard workshop. There are 125 workers, including 18 technicians. With qualified production equipment and stong technical strenth, it has formed good pattern of material base, process and export, which contributes to the further development of the company. By gaining the certificate of Hazard Analysis and Critical Control Point(HACCP) and the certificate of QualitySafety(QS), the company has setup a quality proof system, and won its reputation.
The characters of company culture: it has sound organization and strict management systerm. Quality first is the basic policy of the company. Its marketing strategies are to grasp opportunity, innovate technique, quicken development, exploit the market aborad actively, which aim at solidifing its status in the western China and being the winner in the competition of this industry.
The main products are: Salted Scallion, Low Salinity Scallion, Sweet and Sour Scallion, green pepper.It also offers Hot Pickled Mustard Tuber and Water Shield. The series of scallion are processed by fresh scallion and other condiments, such as sugar,vinegar ,salt. These foods are fresh ,tender,tasty and refreshing. And more they have the function of cleaning intestines, attacting appetite. Now the company mainly make production by order. It emphasizes brand influence and sincerity. Thus it gains the trust of customers both home and abroad.
The company adopts a industry pattern of cooperation among company,professional artel, bases and farmers. It has established planting base covering more than 2,000mus. And by 2010the production base will enlarge to 6,000mus. The amount of annual purchased material of farm produce will reach to 10,000 tons. It gradually improves the quality and standard of these foods and makes great march to the green food industry. |
|
